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Ingredients

Serves 4

• 4 large artichokes
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 1 medium onion, sliced
• 1 1/2 cups dry white wine
• Juice of 1/2 lemon
• Salt and freshly ground black pepper
• 24 large shrimp (at least 1 pound), peeled and deveined
• Cayenne pepper, for sprinkling
• 3 tablespoons unsalted butter
• Jean-Georges's Orange Dust
• 3 to 4 cups arugula leaves, washed
• Fresh basil, minced, for garnish

Description

Orange Dust, Invented By A Former Chef At Jo-Jo, Restaurateur Jean-Georges Vongerichten\'s First Establishment, Gives This Light, Healthful Appetizer Its Zing. You Can Make The Dust Up To 2 Weeks In Advance; Substitute Lemons Or Limes For The Oranges As D

Martha Stewart