Spinach & Feta Souffle'

Ingredients

2 tablespoons Fine dry breadcrumbs
8 cups Fresh spinach (about 8 ounces), stemmed and washed
1 1-2 teaspoons Canola oil
1 Medium onion, finely chopped
1 clove Garlic, finely chopped
1 1-2 cups Low-fat milk, divided
One-third cup cornstarch
2 Large egg yolks
One-half Cup crumbled feta cheese
2 tablespoons Chopped fresh mint or dill
One-half Teaspoon salt, divided
One-half Teaspoon freshly ground pepper
6 Large egg whites

Description

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