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Ingredients

• Chicken:
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/2 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 teaspoon ground red pepper
• 3/4 cup panko (Japanese breadcrumbs)
• 1/2 cup flaked unsweetened coconut
• 1 large egg white, lightly beaten
• 2 teaspoons canola oil
• 
  Sauce:
• 3/4 cup light coconut milk
• 2 teaspoons sugar
• 1 teaspoon red curry paste
• 1/2 teaspoon cornstarch
• 1 teaspoon canola oil
• 1/4 cup finely chopped shallots
• 1 tablespoon minced peeled fresh ginger
• 2 garlic cloves, minced
• 1/3 cup chopped dry-roasted cashews
• 1 tablespoon fresh lime juice
• 2 teaspoons fish sauce
• 4 lime wedges (optional)
• 4 cilantro sprigs (optional)

Description

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