Ingredients
1 pkg. (16oz.) tricolor spiral pasta2 c. Broccoli florets
1 c. Chopped carrots
1/2 c. Chopped tomato
1/2 c. Chopped cucumber
1/4 c. Chopped onion
1 can (15 1/4oz.) whole kernel corn, drained.
1 Jr (6 1/2oz) marinated artichoke hearts, drained and halved
1 bottle (8oz.) italian salad dressing
Description

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