Ingredients
- 2 pounds pre cooked shrimp, peeled and deveined.
16 oz Whole Wheat Pasta, any shape
2 cucumbers, peeled and diced
3 carrots, thinly sliced or grated
1 small head of cauliflower, washed and chopped
1 16 oz bag of frozen broccoli florets
1 cup onions, finely chopped
2 cups celery, finely chopped
1 jar artichoke hearts chopped, not the kind in oil
4 oz package of "real" bacon bits
1 package of ranch dressing mix
3 cups low fat plain unsweetened yogurt
Description
This Is My Lower Fat Version Of Pasta Salad, Kids Loved It!!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter