Ingredients

(Serves 8 to 10)
1 1/2 cups Sour cream
1/4 cup Maple syrup
2 teaspoons Salt, plus more to taste
1 cup Pumpkin seeds, or pepitas, shelled

8 tablespoons (1 stick) unsalted butter, plus more for pan (I use olive oil)
2 Buttercup or small butternut squash, sliced in half lengthwise
2 Medium onions, roughly chopped
3 Celery stalks, roughly chopped
3 Medium carrots, roughly chopped
1/4 cup Packed dark-brown sugar
1 tablespoon Ground cinnamon
1/2 teaspoon Ground cloves
1/4 teaspoon Ground nutmeg
1 teaspoon Curry powder
1/4 teaspoon Cayenne pepper
4 Macoun apples, peeled, cored, and roughly chopped
2/3 cup Brandy (I use chicken stock)
1/4 cup Honey
Freshly ground black pepper

Description

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