Ingredients

1 cup Chopped California walnuts, divided
1 1/3 cups All-purpose flour
½ cup Whole wheat flour
2 ½ teaspoons Baking powder
2 teaspoons Granulated sugar
2 teaspoons Dried basil, crushed
¼ cup (1/2 stick) cold butter, cut into small pieces
½ cup Shredded Parmesan cheese
2 tablespoons Oil-packed sun dried tomatoes, drained and chopped
¾ cup Low-fat (1%) cottage cheese
2/3 cup Low-fat (1%) milk

Description

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