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Ingredients

• 2 envelopes active dry yeast
• 2 cups warm water (100° F - 110° F)
• 2/3 cup olive oil
• 3 tablespoons sugar
• 3-1/2 cups whole wheat flour
• 2 teaspoons coarse salt
• 1 1/2 cups shredded parmesan cheese
• (keep 1/2 cup aside to sprinkle on top of bread before baking)
• 2 teaspoons garlic powder
• 2 teaspoons dried leaf basil
• 1 teaspoon dried leaf oregano
• 1 teaspoon fresh ground pepper
• 1/2 to 1 cup bread flour

Description

This Is A From-scratch Bread Recipe From Fleischmann's Yeast With My Own Modifications. It's A Double Rise Bread, But Relatively Easy And Very, Very Good. My Family Loves It. I Can't Make Enough.

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