Ingredients
3/4 cup Each dried cannellini or red kidney beans, black beans and Anasazi beans, picked over and rinsed, soaked overnight, and drained4 cups Water
1 Bay leaf
1 1/2 teaspoons Salt
2 Large green bell peppers, roasted and seeded
2 Large red or yellow bell peppers, roasted and seeded
3 tablespoons Olive oil or canola oil
1 Yellow onion, chopped
4 cloves Garlic, minced
1 tablespoon Chili powder
1 tablespoon Dried oregano
2 teaspoons Ground cumin
1/2 teaspoon Red pepper flakes
4 Tomatoes, peeled and seeded, then diced
1/3 cup Chopped fresh cilantro (fresh coriander)
6 tablespoons Shredded queso asadero or Monterey Jack cheese
2 Green (spring) onions, including tender green tops, thinly sliced
Description
Meals Matter
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