Vegetarian Chili
4 cups water
1 (17-ounce) can whole kernel corn undrained
1 (15-ounce) can tomato sauce
1 large onion, chopped
1 (4-ounce) can chopped green chiles drained
1 clove garlic, minced
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon dried whole oregano
1 bay leaf
1 cup (4 ounces) shredded Monterey Jack cheese (optional)
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