Roasted Potato Skins With Horseradish Cream

Ingredients

3 Large russet potatoes, scrubbed and dried, about 1 1/2 pounds
Olive oil spray
Kosher salt
Freshly ground black pepper
1/2 cup Low-fat cottage cheese
2 tablespoons Light sour cream
2 tablespoons Prepared horseradish
2 tablespoons Chopped fresh chives

Description

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