Ingredients
3 large russet potatoes , scrubbed and dried, about 1 1/2 pounds1 olive oil cooking spray
1 pinch kosher salt
1 pinch black pepper (freshly ground)
0.5 cup low fat cottage cheese
2 tbsp Sour Cream, light
2 tbsp horseradish
2 tbsp fresh chives , chopped
Description
Delicious, Low-fat Potato Skins That Are Full Of Flavor.
DLife
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