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Ingredients

• 2 tablespoons Spanish Olive Oil
• 1 small Onion
• 1 clove Garlic, crushed
• splash Dry White Wine
• 14 ounces Canned Chopped Tomatoes
• 1 tablespoon Tomato Paste
• 1⁄4 teaspoon Dried Red Pepper Flakes, or more to taste
• dash Tabasco Sauce
• pinch Sugar
• Salt and Pepper

• 1⁄2 cup All-Purpose Flour
• 1⁄4 cup Spanish Olive Oil
• 2⁄3 cup Water

• 2 Eggs, beaten
• 1⁄2 cup Manchego Cheese, finely grated
• 1⁄2 teaspoon Paprika
• Salt and Pepper

• Corn Oil, for frying

Description

Cheese Puffs With Fiery Tomato Salsa At Kitchenmonki.com

KitchenMonki