Ingredients

14-1/2-oz. Can diced tomatoes
2 tsp. Sherry vinegar
Pinch saffron threads
4 Small boneless, skinless chicken breast halves (about 1-1/2 lb. total)
Kosher salt and freshly ground black pepper
1/4 cup All-purpose flour
2-1/2 tbs. Extra-virgin olive oil
1/2 lb. Chorizo, cut into 1/2-inch dice
3 Large cloves garlic, smashed
15-oz. Can chickpeas, rinsed and drained
1 tsp. Dried thyme

Description

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