Ingredients
1 pound Skinless boneless chicken breastsOlive oil (for brushing)
2 Heads of broccoli, cut into florets (about 5 cups)
2 tablespoons (1/4 stick) unsalted butter
2 tablespoons All purpose flour
4 cups Whipping cream
1 cup Grated Fontina cheese (about 4 ounces)
1 cup Grated cheddar cheese (about 4 ounces)
1 pound Pasta shells, freshly cooked
1/2 bunch Fresh chives, chopped
Description
Meals Matter
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