Ingredients

1 pound skinless boneless chicken breasts

Olive oil (for brushing)

2 heads of broccoli, cut into florets (about 5 cups)

• 2 tablespoons (1/4 stick) unsalted butter
• 2 tablespoons all purpose flour
• 4 cups whipping cream
• 1 cup grated Fontina cheese (about 4 ounces)
• 1 cup grated cheddar cheese (about 4 ounces)
• 1 pound pasta shells, freshly cooked
• 1/2 bunch fresh chives, chopped

Description

To Make This Dish Even More Decadent, Add Cooked Chopped Pancetta Or Cooked And Crumbled Smoked Bacon.

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