Ingredients
1 1/2 lbs. Eggplant2 tbsp Oil
1 Large onion, chopped
16 oz. Can tomato sauce
16 oz. Can tomatoes, chopped in large pieces
1/8 tsp. Pepper
1/2 tsp. Oregano
1 pint Cottage cheese
1/2 cup Bread crumbs
2 tbsp Parmesan cheese
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter