Ingredients
12 ounces Spaghetti (3/4 box)3 tablespoons Extra-virgin olive oil
4 cloves Garlic, thinly sliced
1 1-pound Package frozen broccoli florets, thawed
1/2 teaspoon Crushed red pepper flakes
Kosher salt
1 Lemon, zest finely grated and juice squeezed
1 cup Grated Parmesan (4 ounces)
Description
Meals Matter
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