Ingredients
- 12 ounce(s) spaghetti
- 3 tablespoon(s) olive oil
- 2.5 slice(s) fresh bread, torn into 1-in. pieces
- 2 clove(s) garlic, smashed
- 4 small zucchini (about 1 lb total), sliced 1/4 in. thick
- 1/4 to 1/2 tsp crushed red pepper
- Kosher salt
- 1/4 cup(s) grated Parmesan (1 oz)
- 1/4 cup(s) flat-leaf parsley, chopped
- 1 tablespoon(s) grated lemon zest
Description
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