Ingredients

1/2 pound Fresh broccoli, broken into florets
1-1/2 cups Sliced zucchini
1-1/2 cups Sliced fresh mushrooms
1 Large carrots, sliced
1 tablespoon Olive oil
8 ounces Uncooked spaghetti
1/4 cup Chopped onion
3 Garlic cloves, minced
2 tablespoons Butter
2 tablespoons All-purpose flour
1 Vegetable bouillon cube or 2 teaspoons chicken bouillon granules
1 teaspoon Dried thyme
2 cups Milk
1/2 cup Shredded Swiss cheese
1/2 cup Shredded part-skim mozzarella cheese

Description

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