Ingredients
2 tablespoons Extra virgin olive oil*1 Medium yellow onion, chopped
3 Medium chile peppers, chopped
4 cloves Garlic, chopped
2 teaspoons Garam masala
1/4 cup Sesame seeds
2 (15-ounce) cans Garbanzo beans (chick peas)*
1/2 cup Dried red lentils
1 (28-ounce) can Tomato puree
2 cups Vegetable stock
1/4 cup Pitted black olives
1/2 cup Yogurt
Description
Meals Matter
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