Ingredients
- 2 Tablespoons olive oil
1 medium onion, chopped
3 medium chile peppers, chopped
4 cloves garlic, chopped
2 teaspooons garam masala
¼ cup sesame seeds
2 15-ounce cans garbanzo beans (chick peas)
½ cup dried red lentils
1 28-ounce can tomato puree
2 cups vegetable stock
¼ cup pitted black olives
½ cup plain yogurt
Description
I Made This Last Week And It Was Easy, Good, Filling, And Fairly Inexpensive. It’s From A Flyer From Whole Foods, Which Estimated The Cost At $2.48 / Serving. It Lasts For Days; It’s The Kind Of Thing You Can Make In A Half-hour (and Then Put In The Crock
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