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Ingredients

• 1 small aubergine
• 2 medium courgettes, cut into 2.5 cm cubes
• 450 g cherry tomatoes, skinned
• 1 small red pepper, deseeded and cut into 2.5 cm squares
• 1 small bulb fennel, chopped
• 1 large onion, sliced and cut into 2.5 cm squares
• 2 large cloves garlic, crushed
• 2 tbsp leaves basil
• 3 tbsp extra virgin olive oil
• 50 g pitted black olives, chopped
• 1 tbsp capers, drained
• 1 pinches black pepper

• 275 g couscous
• 500 ml vegetable stock
• 110 g goats' cheese, firm

• 100 ml extra virgin olive oil
• 1 tsp cayenne pepper
• 2 tbsp ground cumin
• 2 tbsp tomato pure
• 4 tbsp limes, juice

Description

Alan Coxon Roasts Up A Medley Of Vibrant Vegetables To Combine With Couscous And Goats' Cheese In This Sensational Spicy Salad

UK TV