Ingredients

4 slices (3/4-in.f2-cm thick) Vienna or
Italian bread
2 tbsp (30 mL) Garlic Oil
4 Large portobello mushroom caps
(4-5 in./10-13 cm in diameter each)
'/2 cup (125 mL) light balsamic vinaigrette
Salad dressing, divided
1 cup (250 mL) cherry tomatoes
6 oz (175 g) smoked mozzarella cheese
(see Chef's Corner)
4 cups (1 L) fresh arugula
1 oz GO g) Asiago cheese

Description

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