Ingredients
- 2 Tbs. extra-virgin olive oil
- 2 garlic cloves, sliced
- 1/2 batch thin-crust pizza dough (see related recipe
; at right) - All-purpose flour for dusting
- 6 oz. fresh mozzarella cheese, sliced 1/4 inch
; thick - 1 oz. Parmigiano-Reggiano cheese, grated
- 1 cup cherry tomatoes, halved
- 1/4 cup baby arugula
- 1/4 cup chopped fresh basil
- Kosher salt, to taste
Description
This Classic Pizza Was Created By 19th-century Neapolitan Pizza Maker Raffaele Esposito, Who Made It To Honor Queen Margherita, Wife Of Italys King Umberto I, On A Royal Visit To Naples In 1889. The Pizzas Ingredients Represent The Colors Of The Italian F

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