Chicken Alfredo Pasta

Ingredients

5 1/2 oz Rotini, uncooked (2 cups)
1 10-oz Pkg frozen mixed vegetables, thawed
1 9-oz Pkg frozen cooked diced chicken breast, thawed
1 cup Light alfredo sauce or parmesan & mozzarella sauce
1/4 cup Shredded parmesan cheese
1/2 tsp Salt
1/4 tsp Pepper

Description

Meals Matter Favicon Meals Matter
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