Ingredients

3 quarts Vegetable broth
2 cups Water
2 cups Fresh green beans - rinsed, trimmed, and snapped into bite-size pieces
4 Zucchini, cut into small cubes
3 Carrots, cut into bite size pieces
4 Potatoes, cut into bite sized pieces

1 bunch Basil, leaves picked from stems
10 cloves Garlic, minced
3 Tomatoes, chopped
1/2 cup Olive oil
1 teaspoon Salt

1 (15 ounce) can Kidney beans, drained and rinsed
1 (15.5 ounce) can White beans, drained and rinsed
1 (14.5 ounce) can Diced tomatoes
1 (8 ounce) package Spaghetti, broken into 2-inch pieces

1/2 cup Shredded Gruyere cheese
1/2 cup Grated Parmesan cheese

Description

View Full Recipe