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Ingredients

• 1/2 cup  walnuts or almonds
• 2 tablespoons  pine nuts (pignolis)
• 2 to 4 cloves  garlic, minced
• 2 cups  firmly packed fresh basil leaves
• 1/2 cup  firmly packed flat-leaf parsley leaves
• 1/2 teaspoon  kosher or sea salt or 1/4 teaspoon salt
• 1/4 teaspoon  freshly ground black pepper
• 1/3 cup  olive oil
• 1/2 cup  shredded Gruyere or Swiss cheese (4 ounces)
• 2 tablespoons  orange juice
•   Assorted crudites, such as jicama, fennel, carrot or celery sticks; snap peas; green onions; mushroo
•   Breadsticks or assorted crackers

Description

Orange Juice Adds A Touch Of Citrus Flavor To This Pesto. Serve It As An Appetizer With Fresh Vegetables Or Assorted Crackers.

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