Ingredients
8 ounces Couscous4 tbsp Almonds, sliced and toasted
4 tbsp Pistachio nuts, toasted
Zest of 1 lemon
Salt and pepper to taste
2 Heads of fennel, sliced 1/4 inch
3 Zucchini,sliced 1/4 inch on the bias
4 Summer squash, sliced 1/4 inch on the bias
16 Asparagus spears
Extra virgin olive oil (in an atomizer bottle)
3 Roasted artichoke hearts (canned or fresh, depending on season)
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter