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Ingredients

• Olive oil cooking spray
• 2 bunches asparagus (2 pounds)
• Salt and fresh ground black pepper
• 1/4 cup slivered almonds
• 2 teaspoons olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon sugar
• 1 pound cut-up skinless boneless chicken breasts
• 1/2 cup fresh lime juice
• 1/2 cup rum
• 1 teaspoon finely grated lime zest
• 1/4 cup chopped fresh mint leaves
• 1 cup couscous, cooked according to package directions

Description

Food Network Invites You To Try This Mojito Chicken And Roasted Asparagus With Almonds Recipe From Robin Miller.

Food Network