Ingredients

Salad
5cups Torn lettuce
2 1/2 cups Broccoli florets
2 cups Julienne-cut carrots
1 can (15 oz) chick peas or garbanzo beans, drained, rinsed
1 Small red onion, thinly sliced
Dressing
3/4 cup Mayonnaise or salad dressing
1/3 cup Milk
1/2 cup Grated Parmesan cheese
2 tablespoons Chopped fresh parsley

Description

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