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Ingredients

1. 2 pounds white fish fillets, such as cod or grouper, about 1 inch thick
2. Coarse sea salt
3. 1 cup dried chickpeas (7 ounces)--picked over, rinsed, soaked overnight and drained
4. 2 bay leaves
5. 2 garlic cloves
6. 8 medium artichokes
7. 1/2 lemon
8. 8 large hard-cooked eggs, peeled
9. 1 1/2 pounds medium beets, boiled and peeled (see Note)
10. 1 1/2 pounds medium carrots, peeled and boiled
11. 8 boiled medium yellow-fleshed potatoes, such as Yellow Finn or Yukon Gold
12. 1 cauliflower, cut into large florets and boiled
13. 1 pound green beans, boiled and refreshed in cold water
14. Aromatic Snails
15. Classic Aioli or Aioli-Style Mayonnaise

Description

Food & Wine