Ingredients

1 lb Yukon gold potatoes, peeled and cut into 2-inch pieces
1 clove Garlic, whole, plus 1 tsp garlic, minced, divided
2/3 cup Buttermilk
1 tbsp Chives, chopped
Sea salt and ground black pepper, to taste
4 tsp Olive oil, divided
1 lb Lean ground turkey breast
1 Yellow onion, finely chopped (1 cup)
3 Medium carrots, halved lengthwise and cut into half moons (about 1 cup)
1 Celery stalk, diced (about 1/3 cup)
1 tsp Fresh rosemary leaves, finely chopped
1 cup Low-sodium chicken broth
1 tbsp Tomato paste
1/2 cup Frozen peas

Description

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