Ingredients

4 slices Bacon
1 Large onion, finely chopped
1 clove Garlic, minced
2 pounds (about 7 cups, halved) fresh Brussels sprouts
1 1/2 cups Milk
1 cup Chicken broth
1/4 cup (4 tablespoons) unsalted butter
5 tablespoons Flour
3/4 cup Freshly grated Parmesan cheese
1 tablespoon Dijon mustard
1/2 teaspoon Salt
1/4 teaspoon Dried thyme
Freshly ground black pepper to taste
1 1/2 cups Grated sharp white Cheddar cheese
Paprika, for garnish (optional)

Description

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