Ingredients
- 4 slices of bacon
1 large onion, finely chopped
1 clove garlic, minced
2 pounds (about 7 cups, halved) fresh Brussels sprouts
1 1/2 cups milk
1 cup chicken broth
1/4 cup (4 tablespoons) unsalted butter
5 tablespoons flour
3/4 cup freshly grated Parmesan cheese
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon dried thyme
Freshly ground black pepper to taste
1 1/2 cups grated sharp white Cheddar cheese
Paprika, for garnish (optional)
Description
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