Ingredients

1 head (about 1-3/4 lbs ) cauliflower
Kosher salt
1 tsp White wine vinegar
1 tbsp Unsalted butter
2 tbsp Minced shallots
Freshly ground black pepper
1 Bay leaf
1 Thyme sprig
1 Italian parsley sprig
1 cup Heavy cream
1/2 tsp Prepared horseradish
Pinch of curry powder
Freshly grated nutmeg
1/3 cup Grated Comte or Emmentaler cheese
1 tbsp Panko (Japanese bread crumbs) or fine dried bread crumbs

Description

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