Ingredients

2 tablespoons olive oil

1 (3-pound) chicken, cut into pieces

1/4 cup flour, seasoned with salt and pepper to taste

1 medium yellow onion, peeled and cut into large chunks

2 carrots, peeled and cut into large chunks

2 stalks celery, cut into large chunks

1 bay leaf

1 sprig thyme

1/4 teaspoon turmeric

Kosher salt and freshly ground black pepper to taste

4 cups low-sodium chicken broth

Fresh parsley

For the dumplings

• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 cup coarsely ground cornmeal
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 1 3/4 cups heavy cream

Description

This Old-fashioned Winter Dish Is The Soup Equivalent Of A Hot Toddy. Use A Wide Pot So The Dumplings Don't Stick Together.

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