Ingredients
2 cups Hot water3/4 cup Raisins
4 tablespoons ( 1/2 stick) butter, divided
3 tablespoons Dry white wine
1/2 teaspoon Saffron threads
1 cup Couscous
1 Medium onion, chopped (about 1 1/2 cups)
3/4 cup Sliced almonds, toasted
2 teaspoons Ground cinnamon
Description

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