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Ingredients

• 1 x 3 lb chicken
• 3 ounce Raisins
• 3 Tbsp. Dry white wine
• 1/2 tsp Saffron threads, minced
• 175 gm Instant couscous
• 3/4 pt Water
• 6 Tbsp. Unsalted butter
• 2 med Onions, minced
• 2 tsp Cinnamon
• 3 ounce Sliced almonds, toasted
•     Salt and freshly grnd pepper
• 1 Tbsp. Honey

Description

For The Stuffing, Soak The Raisins In Warm Water To Cover For 30 Min. Drain And Set Aside. Heat The Wine In A Small Saucepan Over A Medium Heat Till Hot. Remove From The Heat, Add…

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