Ingredients

1 tablespoon Cornstarch
2/3 cup Reduced-sodium chicken broth
1 teaspoon Reduced-sodium soy sauce
1/2 teaspoon Salt
1/4 teaspoon Ground ginger
1/4 pound Sliced fresh mushrooms
2/3 cup Thinly sliced celery
1/4 cup Sliced onion
1/4 cup Thinly sliced green pepper
2 tablespoons Julienned carrot
1 teaspoon Canola oil
1 Garlic clove, minced
1 cup Cubed cooked chicken breast
1 cup Cooked brown rice
2 tablespoons Chow mein noodles

Description

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