Hong Kong Style Noodles With Chicken And Vegetables

Ingredients

1/4 c Soy sauce, divided
2 tbsp Minced ginger
1 tbsp Minced garlic
2 tbsp Chili garlic paste
4 tbsp Cornstarch, divided
2 c BLS chicken breast, 1/4" slices
16 oz Chow mein noodles
1/2 c Canola oil
1 c 1/8" julienne white onion
1/2 c 1/4" strips red bell pepper
1 c 1/4"sticks cut carrot
1 c 1/2" bias cut celery
1/2 c 1/2" strips shiitake mushrooms
3/4 c 1/2" strips snow peas
1 c Mung bean sprouts
3 tbsp Hoisin sauce
1/4 tsp Sesame oil
1 1/2 c Low-sodium chicken stock
1/2 c Strips green onions

Description

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