Ingredients

(serves 8)
*
Pastry
* 300g (2 cups) plain flour
* 125g Butter, cubed
* 75g (3/4 cup) grated cheddar
* 1 lemon, rind finely grated, juiced
* 1 tbs Water
*
Filling
* 375g Broccoli florets, cut into small, even pieces
* 100g Sliced leg ham, cut into thick strips
* 100g Gouda cheese slices, cut into thick strips
* 250g Fresh ricotta
* 4 eggs, lightly whisked
* 80mls (1/3 cup) milk
* 2 green shallots, chopped
* Salt & ground black pepper, to taste

Description

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