Quick Chicken with Gouda Gravy and Smashed Brocco-tatoes

Image of Quick Chicken With Gouda Gravy And Smashed Brocco-tatoes, Rachael Ray Magazine
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Ingredients

  • 4 baking potatoes, peeled and cut into 1-inch chunks
  • Salt
  • 1 head broccoli—cut into 1-inch florets, stalks peeled and cut into 1/2-inch cubes
  • 4 skinless, boneless chicken breast halves (6 ounces each)
  • 2 tablespoons fresh thyme or 1 teaspoon dried
  • Pepper
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup chicken broth
  • 1 cup milk or half-and-half
  • 1 cup shredded gouda cheese

Description

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