Creole Cornbread Stuffing

Ingredients

  • 2 cups all-purpose flour
  • 2 cups cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 4 tablespoons white sugar
  • 5 eggs, beaten
  • 6 tablespoons butter, melted
  • 3 cups buttermilk
  • 2 tablespoons salt
  • 2 teaspoons ground white pepper
  • 2 teaspoons ground black pepper
  • 2 teaspoons cayenne pepper
  • 2 teaspoons onion powder
  • 4 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 6 tablespoons chopped fresh basil
  • 4 bay leaves
  • 1 cup minced onion
  • 1 cup chopped green onions
  • 1 cup chopped fresh parsley
  • 2 cups red bell pepper, chopped
  • 2 jalapeno pepper, seeded and minced
  • 2 tablespoons minced garlic
  • 1 cup butter
  • 2 cups chicken stock
  • 1 tablespoon hot pepper sauce
  •  
  • 2 cups evaporated milk
  • 7 eggs, beaten

Description

This Stuffing Is Chock Full Of Spices To Really Make This Recipe Sing. This Is Enough For One Turkey.

AllRecipes Favicon AllRecipes
View Full Recipe



MS Found Country:US image description
Back to top