Coconut Macaroons With Raspberry Topping

Ingredients

2 1/2 cups Unsweetened shredded coconut
3 tbsp Eden organic roasted soybean flour
3 tbsp Eden organic whole wheat pastry flour
1/2 tsp Baking powder
1/4 tsp Eden sea salt
1/2 tsp Pure almond extract
3 tbsp Eden organic barley malt syrup
3 tbsp Pure maple syrup
2/3 cup Edensoy vanilla
1/3 cup Organic raspberry jam or preserves, for topping

Description

Meals Matter Favicon Meals Matter
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