Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons Kelapo Coconut Oil
8 tablespoons light brown sugar
3 medium-sized ripe bananas
3/4 cups of milk
1 teaspoon vanilla extract
1/2 cup sweetened coconut flakes
1 cup of chopped mixed nuts, toasted (I use cashews, almonds, and pecans)
handful of sliced almonds for sprinkling on top

Description

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