Ingredients
SaltWhole wheat penne pasta
Fresh green beans
1 cup Packed basil leaves
½ cup Grated Parmigiano-Reggiano cheese (2 generous handfuls), plus more for serving
½ cup Extra-virgin olive oil (EVOO)
¼ cup Pine nuts, lightly toasted
Leaves of 6 to 8 sprigs fresh tarragon
1 teaspoon Grated lemon peel
Freshly ground pepper
Description
Meals Matter
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