Ingredients

1 Ib (500 g) bulk hot Italian sausage
2 Medium red bell peppers
1 lb (500 g) uncooked angel hair pasta
3 Garlic cloves, pressed
5'/4 cups (1.24 L) reduced-sodium chicken
Broth
1 cup (250 mL) fresh basil, divided
1 oz (30 g) Parmesan cheese

Description

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