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Ingredients

• 12 ounces spaghettini or angel hair pasta
• 4 scallions (white and pale green parts only), coarsely chopped
• 3 garlic cloves, crushed
• 1 (12-ounce container) cherry tomatoes, halved
• 1 (1-ounce) piece Parmesan, coarsely chopped
• 8 to 10 fresh basil leaves
• salt and freshly ground black pepper
• 3 tablespoons olive oil
• 4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes
• salt and freshly ground black pepper
• Variation: add italian sausage

Description

Http://www.foodnetwork.com/recipes/giada-de-laurentiis

Group Recipes