Ingredients

2 pints Strawberries, hulled, quartered
2 pints Blueberries
2 pints Blackberries
2 pints Raspberries
1 cup Plus 2 tablespoons sugar
1 Vanilla bean, split lengthwise
1 1-pound Loaf brioche or challah bread, cut crosswise into 1" slices
6 tablespoons Unsalted butter, room temperature
1/2 teaspoon Ground cinnamon
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Special equipment: A 9"–10"-diameter springform pan

Description

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